Our story
Three prime cuts. One perfect sear.
At Yellow Bear, we take burgers seriously. Every patty is a custom blend of three prime beef cuts, all 100% Irish and sourced from our trusted local butcher.
We use dry-aged, matured beef for maximum depth of flavour, then grind it fresh for the perfect balance of tenderness and juiciness, and that signature sear when it's smashed hot on the griddle. Served in a soft, Amish-style potato bun for the ultimate bite.
Yellow Bear, by Simo's
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01
The blend
A custom mix of three prime cuts. 100% Irish, from our trusted local butcher.
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02
The age
Dry-aged, matured beef for real depth of flavour, then ground fresh.
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03
The smash
Pressed hard onto a hot griddle for that lacy, caramelised sear.
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04
The bun
A soft Amish-style potato bun, lightly buttered and toasted, with a hint of sweetness.


