We serve our burgers in a soft, Amish-style bun with a subtle potato flavour that adds a hint of sweetness and depth. Each bun is lightly buttered and toasted to golden perfection, giving it just the right balance of softness and structure — so it holds up beautifully to all the juicy, melty goodness inside.

Our smash burgers are made using a custom blend of three prime beef cuts, all 100% Irish and sourced from our trusted local butcher. We use dry-aged, matured beef for maximum depth of flavor, then grind it fresh to achieve the perfect balance of tenderness, juiciness, and that signature sear when smashed hot on the griddle.

We serve our burgers in a soft, Amish-style bun with a subtle potato flavour that adds a hint of sweetness and depth. Each bun is lightly buttered and toasted to golden perfection, giving it just the right balance of softness and structure — so it holds up beautifully to all the juicy, melty goodness inside.

We use a classic American-style kosher pickle that delivers the perfect balance of salty and sour. Sliced thick for a satisfying crunch, it cuts through the richness of the burger and adds that bold, tangy snap every great smash burger needs.

We use fresh baby gem lettuce, finely chopped for a crispy crunch in every bite. Its delicate texture and mild flavour add the perfect layer of freshness to balance out the richness of the beef and cheese.

We keep it simple and classic, with a house mix of the best: smooth American yellow mustard, the finest ketchup, rich and creamy real egg mayo, and just a drop of Canadian maple syrup to round it all off. It’s the perfect balance of tangy, sweet, and creamy — made to complement every layer of the burger without overpowering it.